SECOND DISHES
Bresaola with rocket and grana
Veal meat with tuna sauce
Pastisà (donkey ragout) with maize cream
Amarone braised beef with polenta
FROM THE GRILL
Lamb chop
Veal chop
Beef fillet
Angustagliata with balsamic vinegar reduction
VEGETARIAN DISHES
Polenta, Monte Veronese cheese, mushrooms, smoked ricotta cheese and truffle
Hot Tomino cheese with rocket
Robiola cheese (goat cheese) with apple mint jelly
Selection of cheese, served with chestnut honey and mostarda
DESSERT
Sorbetto al Recioto
Mint-chocolate Semifreddo
Tiramisù al caffè
Chocolate cake with jam heart and wild berries
Chocolate fondue with fresh fruit
some of our menù dishes....
APETIZERS
Choice of Valpolicella salami with mixed pickles
Amarone marinated with cherry mostarda
Polenta with snails
Milder Gorgonzolakäse mit Kastanienhonig und Whisky
Smoked tuna carpaccio with apple mint jelly
SOUPS
Vegetable soup with croutons
Tortellini in broth
Typical bean soup (in the winter season)
PASTA
Fresh tortellini in Amarone sauce
Bigoli with duck sauce
Maccheroncini "Pendola" Wodka, speck and
"Salsa rosa"
Potato gnocchi with gorgonzola cheese and rocket
INSALATONE
El Pendola
Valpolicella
Esotica
Greca
Restday all the year: Sunday
The charateristic restaurant EL PENDOLA with 40 seats inside and 40 seats outside in the garden offers a typical local cooking. The dishes from Grandma "Noemi" can trasform a simple lunch or dinner into a pleasant occasion to remember of.
Contact
El Pendola
Azienda agrituristica
Via Volta 10 - 37022 Fumane (VR)
Valpolicella - Italia
Part. Iva 03217010234
REA VR-318159
REGISTRO IMPRESE CRD NZE T01 L781 L