SECOND DISHES
 
Bresaola with rocket and grana
 
Veal meat with tuna sauce
 
Pastisà (donkey ragout) with maize cream
 
Amarone braised beef with polenta
 


FROM THE GRILL
 
Lamb chop
 
Veal chop
 
Beef fillet
 
Angustagliata with balsamic vinegar reduction
 


VEGETARIAN DISHES
 
Polenta, Monte Veronese cheese, mushrooms,  smoked ricotta cheese and truffle
 
Hot Tomino cheese with rocket
 
Robiola cheese (goat cheese) with apple mint jelly
 
Selection of cheese, served with chestnut honey and mostarda
 


DESSERT
 
Sorbetto al Recioto
 
Mint-chocolate Semifreddo
 
Tiramisù al caffè
 
Chocolate cake with jam heart and wild berries
 
Chocolate fondue with fresh fruit
     some of our menù dishes....
APETIZERS
 
Choice of Valpolicella salami with mixed pickles
 
Amarone marinated with cherry mostarda
 
Polenta with snails
 
Milder Gorgonzolakäse mit Kastanienhonig und  Whisky
 
Smoked tuna carpaccio with apple mint jelly
 


SOUPS
 
Vegetable soup with croutons
 
Tortellini in broth
 
Typical bean soup (in the winter season)
 


PASTA
 
Fresh tortellini in Amarone sauce
 
Bigoli with duck sauce
 
Maccheroncini "Pendola" Wodka, speck and
"Salsa rosa"
 
Potato gnocchi with gorgonzola cheese and rocket
 


INSALATONE
 
El Pendola
 
Valpolicella
 
Esotica
 
Greca
Restday all the year: Sunday
The charateristic restaurant EL PENDOLA with 40 seats inside and 40 seats outside in the garden offers a typical local cooking. The dishes from Grandma "Noemi" can trasform a simple lunch or dinner into a pleasant occasion to remember of.
NEW HOMEPAGE
Az.Agricola, wine and products
Tel: +39 3315997040
vini@elpendola.it
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Contact
El Pendola
Azienda agrituristica
Via Volta 10 - 37022 Fumane (VR)
Valpolicella - Italia
Part. Iva 03217010234
REA VR-318159
REGISTRO IMPRESE CRD NZE T01 L781 L
Rooms and Restaurant
Tel: +39 3486058486
info@elpendola.it